Keeping Woodstock groovy since 1945

A bar, restaurant and destination hotel...

We stay up late


The Bar and Restaurant will be closed for renovations through the middle of May.  The Bar will  be open Memorial Day Weekend.


Party with us

Special Events


For full info on all of our events, please go to:



Weekly Events



Happy Hour ALL NIGHT & Authentic Jamaican Vendor Food Too!


Join Us for a game of Pool or just sit by the fire with friends




Hip-Hop in da Woods

Harvest  & Harvest Three Course Prefix Menu


Karaoke! w/ DJ Jillie

Harvest Menu & Harvest Steak Night!



DJ/Dance Party (click here for schedule)


Come join us for FOOD & DRINK


Food Menu

Harvest at The Lodge



PEI mussels 14 PESC/GF

sambal chili, cilantro chimichurri, white wine broth

salmon tartare 20 PESC

Scottish salmon, pickled jalapeños, smashed avocado, wonton chips

tempura cauliflower 10 VEGAN

house famous chili sauce, green onion, sesame

kale salad 14 GF/VEG

roasted squash, crumbled hazelnuts, cranberry dressing, feta

ricotta toast 16 VEG/GF BREAD AVAILABLE

in – house apple jam, ricotta, salted pistachios, mint

organic beet salad 14 GF/VEG

Milton farms beets, macintosh apple, roasted hazelnuts, house ricotta



free range hen 25

mash potatoes, Hepworth farms brussel sprouts, pearl onions,

dry sea scallops 28 GF

pan seared, root vegetable hash, crispy bacon, pumpkin puree

double bone pork chop 28 GF

kinderhook farms pork, sautéed beet greens, mash potatoes, apple glaze

organic crispy tofu 18 VEGAN

sweet chili tofu, pineapple fried rice, roasted asparagus

Scottish salmon 28 GF/PESC

pumpkin risotto, parmesan, white wine

12 oz New York strip 34 GF

prime grade, chimichurri, roasted asparagus, house cut fries

Fresh is Best!

We believe in providing exceptional fresh food on a day to day basis. To ensure that our guests only receive the best of product, we may occasionally run out of some staple menu items.

wednesday pre fixe (sample menu; changes weekly)

$30.00 dinner

Served every Wednesday


burrata crostini

wild arugula, heirloom cherry tomatoes, pancetta dressing

tempura cauliflower

house made chili sauce, green onion, sesame

PEI mussels

sambal chili, cilantro chimichurri, white wine



peas, asparagus, pearl onions, mash potato


steak and frites

prime grade, chimichurri, house fries



asparagus and peas, parmesan


Flourless Chocolate Cake

CheeseCake with Graham Cracker Crust

Mixed berry Tart

harvest bar bites

tempura cauliflower 10

house famous chili sauce, green onion, sesame

aioli fries 9

house cut, garlic aioli, sriracha aioli, herbs

PEI mussels 14/26

sambal chili, cilantro chimichurri, white wine

loaded nachos 17 VEGAN/TO SHARE

Black beans, crispy seitan, daiya cheese, tofutti sour cream, pico de gallo

off the grill (sides included)

gluten free buns & wraps available at extra charge


baja fish tacos 16

pacific cod, crispy batter, purple cabbage slaw, lime

mushroom baby swiss burger 15

baby swiss, creminis, caramelized onion



buffalo cauliflower wrap 13 VEGAN (can be GF)

tempura cauliflower, vegan “bleu cheese,” greens


farmer’s classic burger 16

grilled red onion, aged cheddar, romaine, tomato, pickle


chicken sandwich 15

pressed ciabatta bread, tomato, mild cheese, applewood smoked bacon



Extra Sides /6 

  • House Cut fries - Truffle Parmesan Fries + 2 - Aioli Fries + 3 - Sweet Potato Fries +1 -Mixed Greens Salad - Onion Rings

Happy Hour

Half Off Appetizers


PEI Mussels 6 GF/VEG

Sambal chili, cilantro chimichurri, white wine broth


tempura cauliflower 5 VEGAN

house famous chili sauce, green onion, sesame


chunky guacamole 6 VEGAN

made to order, pico de gallo, black beans, tortilla chips



kale salad 7 GF/VEGAN

roasted squash, crumbled hazelnuts, cranberry dressing

loaded nachos 8 VEGAN/TO SHARE

Black beans, crispy seitan, daiya cheese, tofutti sour cream, pico de gallo

aioli fries 4 GF/VEG

house cut, garlic aioli, chili aioli, herbs


We serve food that we are proud of.

–all of our beef comes from Kinderhook Farms, a family owned farm in the Hudson Valley who operate on the belief that fair, sustainable treatment of all animals results in the best of product.

Drink List

About Us

Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter.  Pull up a chair and join the party.

The Lodge has been under new ownership since July 2016 offering five brand new high-quality rooms, fourteen revamped & refreshed rooms & a new heated salt water pool with spill over jacuzzi. More fully redesigned & rebuilt cabins are slated for completion in 2018. You can also enjoy our renovated bar & restaurant offering continental breakfast for hotel guests, a sustainably sourced kitchen with a focus on comfort food (open late), organic ginger beer cocktails, free wifi, nightly entertainment & much more. The Lodge family is committed to offering the best possible “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, product development & design impresario Beth Bogulski, entertainment executive Jack Waterman, Les & Jes Walker from renowned Walker Architecture firm & chef Samantha Fernandez from Wolfgang Puck's NYC restaurant Cut. 


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20 Country Club Lane
Woodstock, New York, 12498


The Lodge 
24 hours, 7 days a week

The Bar
Everyday: 4 p.m. -  ...

The Restaurant
Tuesday-Thursday: 5 p.m. -  10 p.m.  Last seating at 9:30

Friday & Saturday: 5 p.m. - Midnight .


Ask Us About Private Parties and Special Events!