pinecone

Keeping Woodstock groovy since 1945.

A bar, restaurant and destination hotel...

We stay up late.

 

Menu

Spring Rolls veggie $5 chicken $6 shrimp $7

Chicken Wings buffalo, teriyaki, or honey bbq $10

Hummus Plate $8

Bruschetta $9

Guac & Chips $9

Zucchini Fries $8

Soup Du Jour M.P.

Fresh Garden Salad $12
chicken/tempeh $3
steak/shrimp $4

Hot Open Faced Tempeh $14

Veggie Wrap $12
w/ choice of side

Falafel Pita Sandwich $12
w/ choice of side

Hamburger $14
w/ choice of side

Rice or Pasta Bowl $15
w/ sautéed veggies and choice of tempeh, chicken, steak, or shrimp

Veggie Burger $12
w/ choice of side

Mary's Special Rice & Beans $9

Portabello Sandwich $12
w/ choice of side

Beer

Citradelic $5 • Modelo Especial $4

Brooklyn Lager $5 • New Belgium Glutiny $5

Sam Smith Organic Cider • $8 Corona $5

Corona Light • $5 Stella $5

Dos Equis Amber or Lager $5 • Magic Hat #9 $5

Budweiser $4 • Bud Light $4 • Blue Moon $5

Captain Lawrence Hop Commander $5

Goose Island IPA $5 • Southern Tier Double IPA $6

Pabst $4 • Buckler (non-alcoholic) $4

 

Handcrafted Ginger Beer Cocktails

Moscow Mule (vodka) $8

Mexican Mule (tequila) $8

Dark & Stormy (Gosling's rum) $9

Brown & Stormy (bourbon) $9

Shady Groove (gin) $8

SIDES $5

fries, chips, sweet potato fries, coleslaw, and side salad

Party with us

Special Events

 Rennie Cantine Band

Saturday November 12, 5 p.m.-8 p.m.
 
Gypsy Sun
 
Friday, November 25

Weekly Events

Monday

Industry Night featuring Happy Hour All Night

Tuesday

Free Pool/Billiards All Night

Wednesday

Reggae Night, Music starts at 10 p.m.

Thursday

A Not Too OPEN MIC Hosted by Ras T Asheber 8-11pm

Artists: Sign up between 7-7:45pm

Friday

Nightly Dining & Beverage Specials

Saturday

Dance Party

Sunday

Sunday Football Brunch 

Live Latin Jazz: No cover. Music starts at 8pm

 

Updating a classic Woodstock destination

Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter.  Pull up a chair and join the party.

In recent times, the property fell from lofty heights into some disrepair and infamy. We're committed to honoring what made The Lodge successful for so many years while creating a “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, entertainment executive Jack Waterman, restauranteur Mary Hill (formerly of JOMA Cafe in West Shokan) and the principals behind the renowned Walker Architecture firm. Keep checking back here to learn more about our fully-redesigned cabins, pool and grounds slated for completion in 2017. In the meantime, enjoy our renovated bar and restaurant, which is expanding into a full-service operation, offering breakfast, brunch, dinner and late night nibbles as well as our 15 revamped and refreshed rooms that are currently available.

FOLLOW OUR PROGRESS

LOCATION

20 Country Club Lane
Woodstock, New York, 12498

HOURS

The Lodge 
24 hours

The Bar 
Everyday: 4 p.m. - ?

The Restaurant
Thurs: 4-12 p.m. | Fri + Sat: 5 p.m.-2 a.m. | Sun: Noon-Midnight

CONTACT

845-679-2814

Ask Us About Private Parties and Special Events