pinecone

Keeping Woodstock groovy since 1945.

A bar, restaurant and destination hotel...

We stay up late.

 

Party with us

Special Events

Weekly Events

Monday

Karaoke!

Tuesday

Tacos & Turntables (free pool)

Wednesday

Bohemian Night w/ Freddy Larrosa

Thursday

A Not Too Open Mic hosted by Ras T Asheber

Friday

Live Music (check schedule)

Saturday

DJ Dance Party

Sunday

Jazz

Food Menu

SWEET CHARRED CORN 5

butter, sugar, mint

CALAMARI  12

parsley, lemon, aioli

HONEY CHILI WINGS  6

lightly battered, soy, sesame, green onion

TOMATO MEDLEY 10

heirlooms, baby mozzarella, basil, olive oil vinaigrette

BISCUITS 9

country ham, cheddar, organic honey butter

CANDIED BACON BURGER 15

brown sugar bacon, onion jam, cheddar

THE BEAN 13

black bean, avocado, sriracha vegannaise 

CLASSIC 12

tomato, sliced American, romaine, pickled veg

CAST IRON CORNISH HEN  20

seared golden, seasonal vegetables, potato puree

SHRIMP CAPPELLINI 18

olive oil, garden herbs, parmesan

EGGPLANT 15

stacked, pomodoro, mozzarella, basil pesto

Chocolate Cake $6

a chocolate lovers dream. a rich double chocolate slice served with

whipped cream and berries

Homemade Beignets $5

fresh, hot, and delicious... a Woodstock twist on the New Orleans

tradition

Ice Cream $6

ask about our flavors! put some fresh berries and whip cream on

 

Drink List

Handcrafted Ginger Beer Cocktails

Moscow Mule (vodka) $8

Mexican Mule (tequila) $8

Dark & Stormy (Gosling's rum) $9

Brown & Stormy (bourbon) $9

Shady Groove (gin) $8

Beer

Citradelic $5 

Modelo Especial $4

Brooklyn Lager $5 

New Belgium Glutiny $5

Sam Smith Organic Cider $8

Corona $5

Corona Light $5

Stella $5

Dos Equis Amber or Lager $5

Magic Hat #9 $5

Budweiser $4

Bud Light $4

Blue Moon $5

Captain Lawrence Hop Commander $5

Goose Island IPA $5

Southern Tier Double IPA $6

Pabst $4

Buckler (non-alcoholic) $4

 

About Us

Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter.  Pull up a chair and join the party.

In recent times, the property fell from lofty heights into some disrepair and infamy. We're committed to honoring what made The Lodge successful for so many years while creating a “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, entertainment executive Jack Waterman, restauranteur Mary Hill (formerly of JOMA Cafe in West Shokan) and the principals behind the renowned Walker Architecture firm. Keep checking back here to learn more about our fully-redesigned cabins, pool and grounds slated for completion in 2017. In the meantime, enjoy our renovated bar and restaurant, which is expanding into a full-service operation, offering breakfast, brunch, dinner and late night nibbles as well as our 15 revamped and refreshed rooms that are currently available.

FOLLOW OUR PROGRESS

LOCATION

20 Country Club Lane
Woodstock, New York, 12498

HOURS

The Lodge 
24 hours, 7 days a week

The Bar 
Sunday-Friday: 4 p.m. -  ...

Saturday: 1 p.m. - ...

The Restaurant
Thursday-Saturday 5 p.m. - midnight.

TACO TUESDAY 5 p.m - midnight.

CONTACT

845-679-2814

TheLodgeWoodstock@gmail.com

Ask Us About Private Parties and Special Events!