pinecone

Keeping Woodstock groovy since 1945

A bar, restaurant and destination hotel...

We stay up late

 

Party with us

Special Events

Weekly Events

Monday

Come Join us for a Drink

Tuesday

 A Not Too Open Mic hosted by Ras T

Harvest Bites Menu

 

 

Wednesday

Three Course Prefix Menu

HipHop in da Woods

 

Thursday

Karaoke! w/ DJ Jillie

 

Friday

Saturday

DJ/Dance Party (click here for schedule)

Sunday

Come join us for FOOD & DRINK

 

Food Menu

wings 10

honey chili, sesame, soy

aioli fries 9/GF

in - house cut, garlic aioli, sriracha aioli, herbs

tempura cauliflower 9/ VEGAN

house famous chili sauce, green onion, sesame

tofu bites 12/ VEGAN/GF

organic tofu, ginger, hoisin glaze

risotto bites 12

smoked bacon, wild mushroom, parmesan

burgers + sandwiches

choice of mixed greens or fries included

gluten free buns available

the house 15

red onion jam, brown sugar bacon, white cheddar

the classic 13

romaine, grilled red onion, tomato, american cheese

the tofu 14

kimchi – carrot slaw, cilantro, korean bbq sauce

the mushroom swiss 14

angus beef, caramelized mushrooms, aged swiss

the grilled chicken 15

crispy bacon, farmers greens, mild cheese, aioli

sides 6 - house cut fries - truffle parmesan fries +$2 - sweet potato fries - mixed greens salad

_______________________________________________________________________________________________

We serve food that we are proud of.

–all of our beef comes from Kinderhook Farms, a family owned farm in the Hudson Valley who operate on the belief that fair, sustainable treatment of all animals results in the best of product.

HARVEST at the lodge

 

Starters 

PEI mussels 14/26 PESC

sambal chili, cilantro chimichurri, white wine broth

tuna tartare 20 PESC

ahi tuna, soy, avocado, wonton chips

tempura cauliflower 10 VEGAN

house famous chili sauce, green onion, sesame

burrata crostini 15 GF

cherry tomatoes, organic greens, pancetta, grape must vinaigrette

\

dinosaur kale salad 13

local strawberries, crumbled feta, roasted hazelnuts

organic beet salad 14

rainbow beets, salted pistachios, house ricotta

 

Mains

free range hen 26 GF

organic peas, roasted pearl onions, mash potatoes, rosemary

14 oz prime sirloin 36 GF

house steak frites, creamed spinach, chimichurri

organic crispy tofu 18 VEGAN

sweet chili tofu, pineapple fried rice, roasted asparagus

seafood risotto 30 GF/PESC

pan seared scallops, PEI mussels, baby shrimp, parmesan

pan seared black bass 28 GF/PESC

charred lemon, parmesan braised kale, artichokes

 

Bar Snacks

aioli fries 9 GF/VEG

house cut fries, garlic aioli, chili aioli, herbs

loaded nachos 17 VEGAN/TO SHARE

Black beans, crispy seitan, daiya cheese, tofutti sour cream, pico de gallo

 

Off the Grill

sides included

gluten free buns and wraps available at extra charge

mushroom baby swiss burger 15

baby swiss, creminis, caramelized onion, aioli

farmer’s classic burger 16 (Add Bacon +2)

grilled red onion, american cheese, romaine, tomato, pickle

buffalo cauliflower wrap 13 VEGAN

spicy buffalo sauce, daiya bleu cheese, greens

chicken sandwich 15

pressed ciabatta bread, tomato, mild cheese, applewood smoked bacon

Sides 6 house cut fries/ truffle parmesan fries +2/ mixed greens salad /sweet potato fries+1

 

(all of our grass fed & finished beef comes from Kinderhook Farms; a family owned operation in the Hudson Valley that believes in the fair treatment of all animals results in the best of product.)

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please speak to your server if you have any allergy concerns.

wednesday pre fixe (sample menu; changes weekly)

$30.00 dinner

Served every Wednesday

starters

burrata crostini

wild arugula, heirloom cherry tomatoes, pancetta dressing

tempura cauliflower

house made chili sauce, green onion, sesame

PEI mussels

sambal chili, cilantro chimichurri, white wine

mains

hen

peas, asparagus, pearl onions, mash potato

 

steak and frites

prime grade, chimichurri, house fries

cr

risotto

asparagus and peas, parmesan

desserts

Flourless Chocolate Cake

CheeseCake with Graham Cracker Crust

Mixed berry Tart

harvest bar bites

tempura cauliflower 10

house famous chili sauce, green onion, sesame

aioli fries 9

house cut, garlic aioli, sriracha aioli, herbs

PEI mussels 14/26

sambal chili, cilantro chimichurri, white wine

loaded nachos 17 VEGAN/TO SHARE

Black beans, crispy seitan, daiya cheese, tofutti sour cream, pico de gallo

off the grill (sides included)

gluten free buns & wraps available at extra charge

 

baja fish tacos 16

pacific cod, crispy batter, purple cabbage slaw, lime

mushroom baby swiss burger 15

baby swiss, creminis, caramelized onion

 

 

buffalo cauliflower wrap 13 VEGAN (can be GF)

tempura cauliflower, vegan “bleu cheese,” greens

 

farmer’s classic burger 16

grilled red onion, aged cheddar, romaine, tomato, pickle

 

chicken sandwich 15

pressed ciabatta bread, tomato, mild cheese, applewood smoked bacon

 

 

Extra Sides /6 

  • House Cut fries - Truffle Parmesan Fries + 2 - Aioli Fries + 3 - Sweet Potato Fries +1 -Mixed Greens Salad - Onion Rings

Drink List

About Us

Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter.  Pull up a chair and join the party.

The Lodge has been under new ownership since July 2016 offering five brand new high-quality rooms, fourteen revamped & refreshed rooms & a new heated salt water pool with spill over jacuzzi. More fully redesigned & rebuilt cabins are slated for completion in 2018. You can also enjoy our renovated bar & restaurant offering continental breakfast for hotel guests, a sustainably sourced kitchen with a focus on comfort food (open late), organic ginger beer cocktails, free wifi, nightly entertainment & much more. The Lodge family is committed to offering the best possible “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, product development & design impresario Beth Bogulski, entertainment executive Jack Waterman, Les & Jes Walker from renowned Walker Architecture firm & chef Samantha Fernandez from Wolfgang Puck's NYC restaurant Cut. 

FOLLOW OUR PROGRESS

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LOCATION

20 Country Club Lane
Woodstock, New York, 12498

HOURS

The Lodge 
24 hours, 7 days a week

The Bar
Everyday: 4 p.m. -  ...

The Restaurant
Tuesday-Thursday: 5 p.m. -  10 p.m.

Friday & Saturday: 5 p.m. - Midnight .

CONTACT

845-679-2814
TheLodgeWoodstock@gmail.com
Ask Us About Private Parties and Special Events!