We will be closing for vacation, Sunday February 25th and reopening Tuesday March 13th.
Keeping Woodstock groovy since 1945.
A bar, restaurant and destination hotel...
We stay up late.
Party with us
Today, we rest.
SLIDER NIGHT: 2f10 sliders
HipHop in da Woods
Three Course Prefix Menu
Karaoke! w/ DJ Jillie
A Not Too Open Mic hosted by Ras T Asheber
Live Music (check schedule)
DJ Dance Party
Today, we rest.
honey chili, sesame, soy
aioli fries 9/GF
in - house cut, garlic aioli, sriracha aioli, herbs
tempura cauliflower 9/ VEGAN
house famous chili sauce, green onion, sesame
tofu bites 12/ VEGAN/GF
organic tofu, ginger, hoisin glaze
risotto bites 12
smoked bacon, wild mushroom, parmesan
burgers + sandwiches
choice of mixed greens or fries included
gluten free buns available
the house 15
red onion jam, brown sugar bacon, white cheddar
the classic 13
romaine, grilled red onion, tomato, american cheese
the tofu 14
kimchi – carrot slaw, cilantro, korean bbq sauce
the mushroom swiss 14
angus beef, caramelized mushrooms, aged swiss
the grilled chicken 15
crispy bacon, farmers greens, mild cheese, aioli
sides 6 - house cut fries - truffle parmesan fries +$2 - sweet potato fries - mixed greens salad
We serve food that we are proud of.
–all of our beef comes from Kinderhook Farms, a family owned farm in the Hudson Valley who operate on the belief that fair, sustainable treatment of all animals results in the best of product.
weekday winter pre fixe
$24.99 dinner + $5.00 wine pairing
ricotta toast: kumquat marmalade, roasted hazelnuts, sourdough
potato leek soup: carmalized leeks, parmesan, chives
risotto bites: wild mushroom, salsa verde
rainbow beet salad: red wine vinaigrette, pine nuts, green apple
little gem lettuce: tarragon crema, parmesan, in-house croutons
roasted hen: rainbow baby carrots, potato mash, rosemary
crispy tofu: organic ginger fried rice, bok choy, hoisin glaze
new york strip: chimichurri, steak frites, dressed greens
flourless chocolate cake
chocolate hazelnut temptation
Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter. Pull up a chair and join the party.
The Lodge has been under new ownership since July 2016 offering five brand new high-quality rooms, fourteen revamped & refreshed rooms & a new heated salt water pool with spill over jacuzzi. More fully redesigned & rebuilt cabins are slated for completion in 2018. You can also enjoy our renovated bar & restaurant offering continental breakfast for hotel guests, a sustainably sourced kitchen with a focus on comfort food (open late), organic ginger beer cocktails, free wifi, nightly entertainment & much more. The Lodge family is committed to offering the best possible “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, product development & design impresario Beth Bogulski, entertainment executive Jack Waterman, Les & Jes Walker from renowned Walker Architecture firm & chef Samantha Fernandez from Wolfgang Puck's NYC restaurant Cut.
FOLLOW OUR PROGRESS
20 Country Club Lane
Woodstock, New York, 12498
24 hours, 7 days a week
Sunday-Friday: 4 p.m. - ...
Saturday: 1 p.m. - ...
Wednesday-Saturday 5 p.m. - midnight.
Ask Us About Private Parties and Special Events!