Keeping Woodstock groovy since 1945

A bar, restaurant and destination hotel...

We stay up late


Party with us

Special Events

Weekly Events


                                                                                                                  Karaoke! w/ DJ Jillie


Harvest Bites Menu




Three Course Prefix Menu

HipHop in da Woods



A Not Too Open Mic hosted by Ras T Asheber



DJ/Dance Party (click here for schedule)


Come join us for FOOD & DRINK


Food Menu

wings 10

honey chili, sesame, soy

aioli fries 9/GF

in - house cut, garlic aioli, sriracha aioli, herbs

tempura cauliflower 9/ VEGAN

house famous chili sauce, green onion, sesame

tofu bites 12/ VEGAN/GF

organic tofu, ginger, hoisin glaze

risotto bites 12

smoked bacon, wild mushroom, parmesan

burgers + sandwiches

choice of mixed greens or fries included

gluten free buns available

the house 15

red onion jam, brown sugar bacon, white cheddar

the classic 13

romaine, grilled red onion, tomato, american cheese

the tofu 14

kimchi – carrot slaw, cilantro, korean bbq sauce

the mushroom swiss 14

angus beef, caramelized mushrooms, aged swiss

the grilled chicken 15

crispy bacon, farmers greens, mild cheese, aioli

sides 6 - house cut fries - truffle parmesan fries +$2 - sweet potato fries - mixed greens salad


We serve food that we are proud of.

–all of our beef comes from Kinderhook Farms, a family owned farm in the Hudson Valley who operate on the belief that fair, sustainable treatment of all animals results in the best of product.

HARVEST at the lodge



risotto bites/14 PESC

parmesan, spring pea, baby shrimp, garlic aioli

chicken liver pâté/12

sweet onion jam, crispy shallots, sourdough

hummus/10 VEGAN

tahini, roasted garlic, crunchy chickpeas, pita

tempura cauliflower/10 VEGAN

house famous chili sauce, green onion, sesame

artichoke and greens flatbread/15 VEG

naan, artichoke hearts, roasted garlic, fontina

aioli fries/9 GF/VEG

house cut fries, garlic aioli, sriracha aioli, herbs


kale/14 GF/VEG

strawberries, crumbled feta, hazelnuts

little gem/10 VEG

brioche croutons, romaine, tarragon crema

organic beet salad/14 GF/VEG

olive oil vinaigrette, organic rainbow beets, pistachios, ricotta


free range hen/26 GF

peas, asparagus, roasted pearl onions, potato mash

10 oz new york strip/34 GF

house steak frites, chimichurri, mixed greens

organic tofu/16 VEGAN

peanut wok noodles, spring vegetables, soy

pan fried whole fish/mp GF/PESC

spring vegetables, rosemary,  grilled lemon

fish ‘n chips/22 PESC

in house tartar, house frites, mixed greens, malt vinegar

OFF the GRILL (sides included)

chickpea burger/12 VEGAN

grilled naan, tahini, cucumber tomato salad

tempura cod sandwich/16PESC

wild famer’s greens, house tartar, pickle

mushroom baby swiss burger/15

baby swiss, creminis, carmelized onion

organic tofu wrap/13 VEGAN

peanut sauce, cilantro, soy - sesame carrot slaw, mango

farmer’s classic burger/16

grilled red onion, american cheese, romaine, tomato, cornichon

chicken sandwich/15

pressed ciabatta bread, tomato, mild cheese, apple wood smoked bacon


extra sides +6/ house cut fries/truffle parmesan fries +2/ onion rings/mixed greens salad/ sweet potato fries +1

 gluten free buns available (extra charge)


selection changes daily.  please ask your server for today's delicacies.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please make your server aware of any allergies you may have.

wednesday pre fixe (sample menu; changes weekly)

$30.00 dinner


ricotta toast: kumquat marmalade, roasted hazelnuts, sourdough

potato leek soup: carmalized leeks, parmesan, chives

risotto bites: wild mushroom, salsa verde


rainbow beet salad: red wine vinaigrette, pine nuts, green apple

little gem lettuce: tarragon crema, parmesan, in-house croutons


roasted hen: rainbow baby carrots, potato mash, rosemary

crispy tofu: organic ginger fried rice, bok choy, hoisin glaze

new york strip: chimichurri, steak frites, dressed greens


flourless chocolate cake

apple tart

chocolate hazelnut temptation

Mother’s Day Price Fix $40


dinosaur kale salad

strawberries, crumbled feta, roasted hazelnuts

prince edward island mussels

white wine, lemon zest, toast

tempura cauliflower

tossed in our house famous chili sauce, sesame, scallion



atlantic salmon

pan seared and oven roasted, pea pasta

cast iron hen

asparagus, roasted pearl onions, mash potato

beet risotto

organic red beets, parmesan, pea shoots

steak & frites

prime ny strip, house fries, aioli




flourless chocolate cake

brulee’d strawberries, chocolate ganache, confectioners’ sugar

seasonal mixed berry tart

pastry crust, house made whipped cream

house zeppole

chef sam’s special batter recipe, dusted with cinnamon sugar

Drink List

About Us

Although the original Pinecrest Lodge first began offering lodging accommodations in 1945, we’ve heard of roaring parties as far back as the 1920s when the main building was simply called The Tea Room. The Lodge has always welcomed artists, musicians and travelers who flock to Woodstock — widely acknowledged as the first stateside Colony of the Arts — for a unique and enjoyable immersion in "the good life.” With our restaurant, our mission is to serve up the tastiest comfort food in the Hudson Valley and to carry on the fine tradition of gathering old and new friends for drinks, eats, music, and laughter.  Pull up a chair and join the party.

The Lodge has been under new ownership since July 2016 offering five brand new high-quality rooms, fourteen revamped & refreshed rooms & a new heated salt water pool with spill over jacuzzi. More fully redesigned & rebuilt cabins are slated for completion in 2018. You can also enjoy our renovated bar & restaurant offering continental breakfast for hotel guests, a sustainably sourced kitchen with a focus on comfort food (open late), organic ginger beer cocktails, free wifi, nightly entertainment & much more. The Lodge family is committed to offering the best possible “modern Woodstock” hospitality experience. Our team includes Levon Helm’s Midnight Ramble alum Brian Parillo, real estate and development expert Michael Skurnick, product development & design impresario Beth Bogulski, entertainment executive Jack Waterman, Les & Jes Walker from renowned Walker Architecture firm & chef Samantha Fernandez from Wolfgang Puck's NYC restaurant Cut. 


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20 Country Club Lane
Woodstock, New York, 12498


The Lodge 
24 hours, 7 days a week

The Bar
Everyday: 4 p.m. -  ...

The Restaurant
Tuesday-Thursday: 5 p.m. -  10 p.m.

Friday & Saturday: 5 p.m. - Midnight .


Ask Us About Private Parties and Special Events!